Tuesday Digestif (07/2016): No Office = Business Model Advantage ๐Ÿ˜Ž

Hello, this Tuesday we have: Physical distribution as a business model advantage Top recruiting and management tricks of ‘Superbosses’ How to outsource employee satisfaction Distributed Events?! A quick case study about an event company that took their constraint to find a suitable location and turned it into a business model advantage. The result: The company … Continue reading Tuesday Digestif (07/2016): No Office = Business Model Advantage ๐Ÿ˜Ž

The State of Fine Dining (Part 1)

Note: This is a multi-part article. Part 1: Challenges & Status Quo. // Part 2: Best Practices & Future [link will follow as soon as published]. The Bay Area, home to some of the worldโ€™s most exciting fine-dining establishments hosted a get-togetherโ€Šโ€”โ€Šthe first of itโ€™s kind. Chefs, restauranteurs, owners, domain experts, consultants, members of the … Continue reading The State of Fine Dining (Part 1)